Dietary Management

· Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.

  • FATS
    1. Fats can be a good source of calories. Make sure to use monounsaturated and polyunsaturated fats (olive oil, canola oil, safflower oil) to protect your heart health. Talk to your doctor, nurse, or dietitian about fats and cholesterol that may increase your risk for heart problems.
    • PROTEIN

      • Low-protein diets may be helpful before you start dialysis. Your doctor or dietitian may recommend a moderate-protein diet (1 gram of protein per kilogram of body weight per day).
      • Once you start dialysis, you will need to eat more protein. A high-protein diet with fish, poultry, pork, or eggs at every meal may be recommended. This will help you replace muscles and other tissues that you lose.
      People on dialysis should eat 8 - 10 ounces of high-protein foods each day. Your doctor, dietitian, or nurse may suggest adding egg whites, egg white powder, or protein powder

Kidney Disease & Dietary MANAGEMENTby and jancy