Healthy kidneys play an important role in removing wastes generated from the food you eat. Some recommended dietary changes for people with kidney disease include consumption of a low protein diet, limiting salt intake, reducing intake of phosphorus-rich foods and choosing foods low in potassium. Based on these recommendations, here are 5 super-foods that you must eat if you’re suffering from kidney disease.

Carrots: Hypertension is a leading contributor of kidney disease and kidney failure. People with chronic kidney disease should eat foods that help in regulating their blood pressure. One such food that works wonders for reducing hypertension is carrot. 
Apples: Apples are not just good for your kidneys but can also reduce the overall ill effects of kidney disease in the initial stages. 
Onions: Onion is healthy food for people who have a high creatinine level along with reduced kidney function. They contain a substance called prostaglandin that naturally reduces blood viscosity and helps to lower high BP, thereby reducing the progression of kidney disease.
Garlic:Garlic contains antioxidants that help in reducing inflammation. It is also thought to play a role in reducing renal reperfusion injury which is linked to increased mortality due to acute kidney failure.